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MommyJ Organic Soy Sauce is Traditionally Fermented using large urns for more than 6 months. It is the SAFEST CHOICE in comparison to most common soy sauce in the market. Most of these soy sauce contained high level of 3-MCPD which found to damage the kidneys, decrease fertility and cause tumour.MommyJ Organic Soy Sauce MADE FROM ONLY 5
INGREDIENTS : Organic Soybean, Organic Wheat Flour, Sea Salt, Organic Sugar Cane and Filter Water with NO ADDED Fructose, Plant Based Extract, Fruit Based Extract, Alcohol,
Preservatives, Corn Syrup, Caramel and Colouring and many more.
1 Bottle = 220ml
MommyJ Organic Soy Sauce is Traditionally Fermented using large urns for more than 6 months. It is the SAFEST CHOICE in comparison to most common soy sauce in the market. Most of these soy sauce contained high level of 3-MCPD which found to damage the kidneys, decrease fertility and cause tumour.MommyJ Organic Soy Sauce MADE FROM ONLY 5
INGREDIENTS : Organic Soybean, Organic Wheat Flour, Sea Salt, Organic Sugar Cane and Filter Water with NO ADDED Fructose, Plant Based Extract, Fruit Based Extract, Alcohol,
Preservatives, Corn Syrup, Caramel and Colouring and many more.
1 Bottle = 220ml
