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Rice PUFF are - non-fried - non-baked.
The principle of production is to rapidly decompressing the raw material under pressure. The structure of the baby rice cake is porous and fluffy, it is crispy and carries a taste of
natural sweetness, with nutritional value that is the reason it is very popular among children. Our rice PUFF is mixed with pure natural fruits that rich in vitamins and calcium, which helps promotes the development of the children.
MommyJ® baby rice cakes have been tested by SGS - the world's leading inspection, verification, testing and certification company. The test report is “zero” heavy metal, so MommyJ® baby rice cake is the most reliable baby rice cake for you and your baby.
3 Flavors :
3 orignal ingredients : white rice, brown rice, pure
Rice PUFF are - non-fried - non-baked.
The principle of production is to rapidly decompressing the raw material under pressure. The structure of the baby rice cake is porous and fluffy, it is crispy and carries a taste of
natural sweetness, with nutritional value that is the reason it is very popular among children. Our rice PUFF is mixed with pure natural fruits that rich in vitamins and calcium, which helps promotes the development of the children.
MommyJ® baby rice cakes have been tested by SGS - the world's leading inspection, verification, testing and certification company. The test report is “zero” heavy metal, so MommyJ® baby rice cake is the most reliable baby rice cake for you and your baby.
3 Flavors :
3 orignal ingredients : white rice, brown rice, pure
