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Soy sauce is a darken liquid brew from soybeans, water and salt. We can find 3 type of soy sauce in our market: naturally brewed by fermentation and chemically produced.
-Naturally brewed soy sauce is fermented for months or years.
-Naturally brewed soy sauce has an aroma and complexity of flavor. This natural brewing is slow and take time but worth it!
Chemical hydrolyzed soy sauce or non-brewed soy sauce can be produced quickly within days, a mixture of hydrolyzed soy protein and flavorings such as corn syrup and caramel. Often called: “Industrial soy sauce” is cheap and it only have one-note-salty.
Condiment, Often confused by called “Special blend Soy sauce” : Condiment contains additives and preservatives that are inappropriate for babies and contain hidden allergens like sesame, Mirin(alcohol)，wheat， added sugar or artificial sweeteners. Your baby shouldn’t have any of these.
Soy sauce is a darken liquid brew from soybeans, water and salt. We can find 3 type of soy sauce in our market: naturally brewed by fermentation and chemically produced.
-Naturally brewed soy sauce is fermented for months or years.
-Naturally brewed soy sauce has an aroma and complexity of flavor. This natural brewing is slow and take time but worth it!
Chemical hydrolyzed soy sauce or non-brewed soy sauce can be produced quickly within days, a mixture of hydrolyzed soy protein and flavorings such as corn syrup and caramel. Often called: “Industrial soy sauce” is cheap and it only have one-note-salty.
Condiment, Often confused by called “Special blend Soy sauce” : Condiment contains additives and preservatives that are inappropriate for babies and contain hidden allergens like sesame, Mirin(alcohol)，wheat， added sugar or artificial sweeteners. Your baby shouldn’t have any of these.
